Sanz Culinary Skills

                      Heloowww everyone...Hope you all are doing great.I am back with my blog with another recipe or recipes you may call.Here in this blog I am going to share with you, two very simple and easy appetizers.These two are very easy to make appetizers that can be easily teamed up with your regular daal,as a side,for a weekday lunch or dinner and also as a starter to open up your taste buds before a heavy meal.To add more,these recipes can easily spice up a rainy evening or a boring wintry evening with your favorite hot beverages of either tea or coffee or cold beverages like colas and sodas.These will easily add a yummy twist to a family/friends gathering and at the end you are going to deserve all the plaudits for your little hard work....So lets get started....                                                            CABBAGE PAKODA                                                                      (VEG) IN GREDIENTS: Cabbage: Thinly sliced Salt to tas

     Hellow everyone.....Hope you all are doing well.Today I am back with yet another very interesting blog.You can already guess what today's blog is all about.Yaa!!! today I am back with 4 amazing breakfast recipes that you can prepare using bread.You can have any bread of your choice such as white bread,brown bread,whole grain bread etc etc...     Breakfast,as the name suggests is the first and most vital meal of the day,keeping in mind the fact that it is basically breaking the fasting period of the prior night.But in this modern era of day to day busy life we hardly get anytime to prepare a sumptuous breakfast and thereby most of the time SKIP it, which is dangerous.Even if we try to prepare it, due to shortage of time it is either bread with butter or oats with milk.The same breakfast for everyday can be real boring and who wants that????.So what about if we prepare the same bread for breakfast in various different ways?So lets get started.....I am sure you can make this r

                        Hi everyone,wassap?I am back with another easy to make delicious recipe which can be made in a jiffy.You may be wondering what is it????Yes it is Chicken Tandoori/Grilled Chicken Drumstick as the title suggests.In this recipe you can use whole chicken pieces or just with drumsticks.It can be eaten as a starter or appetizer,as a side with any main cource and let me tell you one thing its the first and foremost step when you make Chicken Butter Masala.In Chicken Butter Masala you have to tandoor the whole chicken pieces then simmer in the creamy,buttery masala gravy.It is a multifunctional dish.                          This dish claim its origination from Peshawar,Pakistan.Its an Indian Subcontinental dish prepared in a cylindrical clay oven popularly known as Tandoor.The main part of this dish is marination of the chicken.As Wikipedia says this dish originated at the Moti Mahal Deluxe Restaurant in Peshawar, Pakistan.Kundan Lal Gujral a Punjabi is the foun

     Hellowwww everyone,wassap?I am back with yet another recipe and this time it is a sweet dish or dessert.A little bit of sweetness is always welcome after a meal be it a grand feast or our day to day lunch or dinner.This recipe is the easiest recipe I have come so far in the field of sweet making and I know there is a long way to go and know.This recipe consists of some the least ingredient which are easily available in our home and requires little time.Lets get started...... Ingredients: Whole Milk: 1 litre Lemon Juice: 1/2 cup Sugar/Artificial sweetener: According to your taste Cardamom Powder:1teaspoon Saffron/Food color Raisins/Pistachios/Rose petals/Pomegranate seeds/Cashews for garnishing. Rose Water: 1 teaspoon Ghee Cheesecloth/Muslin Cloth Procedure: Boil the milk .Remove from the heat and keep uncoverd for 5 minutes.Then add the lemon juice little by little and gently stir with a spatula.As soon as you see the milk curdling stop adding

               Daal with Aloo Posto is one of the most sought and common dishes in a Bong house.In this present hot and humid climate this easily digestable platter is every bong's need.A Bengali kitchen always have aloo,poppy seed and mustard oil in store.Aloo Posto is mainly paired with Daal.You can have any daal of your choice.Here I am sharing Arhar Daal recipe which is considered to be very soothing for stomach especially in this climate.Aloo Posto is a classic example of how a dish prepared with just a few ingredients can yield to be so yummy.......               Hellowwww everyone............... in this session I am going to share with you today two recipes that will satiate your taste buds and at the same time make you stay healthy.So lets get started with my first recipe of.....                                                                 ARHAR DAAL Ingredients: Arhar/Toor Dal: 3 cups Water Asafoetida/Hing: 2 teaspoons Salt to taste Sugar as per choice Tur

         Hellowwww everyone,wassap??I am back with yet another recipe.This is a very easy,simple a quick recipe which you can prepare in no time.This recipe hardly requires any skill set,Specially this this for all the rice lovers out there.You can have this as a breakfast,lunch , dinner,or prepare your kid's lunchboxes keeping the tummy full for a cosiderable longer period of time.So lets get started..... Ingredients: Basmati/Brown Rice: 2 cups Onions(sliced):1/2 cup Mushroom(chopped): 1cup Eggs(scrambled): 2 Salt (according to taste) Mixed Veggies(par boiled): 1 cup.Any veggies of your choice. Soya Sauce: 1 tbsp. Green chillies(optional) chopped White/Black Pepper White oil: 3 tbsp Procedure: Boil the rice and strain it. Par boil(boiling 1/4th) the veggies.Except the mushroom.Here I have used carrots,beans,peas. Scramble the egg in 1 tbsp. oil with little bit salt and pepper. In a wok/kadhai heat oil add the onions and saute it.Add the mushroom and fr