Egg and Mushroom Fried Rice
Hellowwww everyone,wassap??I am back with yet another recipe.This is a very easy,simple a quick recipe which you can prepare in no time.This recipe hardly requires any skill set,Specially this this for all the rice lovers out there.You can have this as a breakfast,lunch , dinner,or prepare your kid's lunchboxes keeping the tummy full for a cosiderable longer period of time.So lets get started.....
Ingredients:
- Basmati/Brown Rice: 2 cups
- Onions(sliced):1/2 cup
- Mushroom(chopped): 1cup
- Eggs(scrambled): 2
- Salt (according to taste)
- Mixed Veggies(par boiled): 1 cup.Any veggies of your choice.
- Soya Sauce: 1 tbsp.
- Green chillies(optional) chopped
- White/Black Pepper
- White oil: 3 tbsp
Procedure:
- Boil the rice and strain it.
- Par boil(boiling 1/4th) the veggies.Except the mushroom.Here I have used carrots,beans,peas.
- Scramble the egg in 1 tbsp. oil with little bit salt and pepper.
- In a wok/kadhai heat oil add the onions and saute it.Add the mushroom and fry with 1/2teaspoon salt.Cover it and fry it.When the mushrooms r half done add the veggies and saute it.If you are using Capsicum/Bellpeppers add at this point of time.
- Add the rice and mix well along with the vegetables.Dont add salt now beause you are going to use the soya sauce which contains salt.
- Add the scrambled egg and mix well.
- Add soya sauce green chilli and pepper and mix well.Check for the salt.Fry the whole thing for 7 minutes.Turn off the gas.
- Give five minutes standing time and serve hot.
You can surely improvise this with chicken and shrimp too.Fry them and add to the dish.
Enjoy the delicacy :).Thanks for stopping by.
With love
Sanchari
Banate hobe ekdin dekhte jemon darun kheteo darun hobe nischoi
ReplyDeletehaan banao Sanchita r kemon hoyeche janiyo :)...TYSM for commenting....
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