Sanz Culinary Skills

               Daal with Aloo Posto is one of the most sought and common dishes in a Bong house.In this present hot and humid climate this easily digestable platter is every bong's need.A Bengali kitchen always have aloo,poppy seed and mustard oil in store.Aloo Posto is mainly paired with Daal.You can have any daal of your choice.Here I am sharing Arhar Daal recipe which is considered to be very soothing for stomach especially in this climate.Aloo Posto is a classic example of how a dish prepared with just a few ingredients can yield to be so yummy.......               Hellowwww everyone............... in this session I am going to share with you today two recipes that will satiate your taste buds and at the same time make you stay healthy.So lets get started with my first recipe of.....        ...

         Hellowwww everyone,wassap??I am back with yet another recipe.This is a very easy,simple a quick recipe which you can prepare in no time.This recipe hardly requires any skill set,Specially this this for all the rice lovers out there.You can have this as a breakfast,lunch , dinner,or prepare your kid's lunchboxes keeping the tummy full for a cosiderable longer period of time.So lets get started..... Ingredients: Basmati/Brown Rice: 2 cups Onions(sliced):1/2 cup Mushroom(chopped): 1cup Eggs(scrambled): 2 Salt (according to taste) Mixed Veggies(par boiled): 1 cup.Any veggies of your choice. Soya Sauce: 1 tbsp. Green chillies(optional) chopped White/Black Pepper White oil: 3 tbsp Procedure: Boil the rice and strain it. Par boil(boiling 1/4th) the veggies.Except the mushroom.Here I have used carrots,beans,peas. Scramble the egg in 1 tbsp. oil with little bit salt and pepper. In a wok/kadhai heat oil...

          Hellowww everyone.....how are you all doing?Today in this blog I am going to share with you all a very age old fish recipe PUNTI MAACHER AAM TOK.This is a very delicious and savoury bong dish perfect for our bong taste.So without much delay lets get started.... Ingredients: Punti Maach: 20 pieces ( I don't know the exact weight.I shall update it later) Green Mango: Half of a big green mango cut lengthwise into long strips. Black Mustard seeds: 1 teaspoon Turmeric:1/2 teaspoon Kashmiri Red Chiili Powder: 1/2 teaspoon Jaggery or Sugar: According to the sourness of the mango. Salt:1/2teaspoon or according to your choice Water Mustard oil Green Chillies:2 slit Whole Red chilli: 2 Marination: Ingredients: Salt:1 teaspoon Turmeric Powder: 1 teaspoon Mustard Oil: Little bit After washing the fishes sprinkle salt,turmeric powder and mustard oil and marinate them.After 20 minutes of marination golden ...

                                      Helloww everyone......Hope you all are doing good.Today I am going to share with you another very easy recipe and this time its fish.Its a very unique dish which can be prepared in no time at all.It can be a perfect weekend dinner when you don't wanna spend much time in cooking but at the same time you want some thing delicious and yummy so lets get started. (for four people) Ingredients:- Pomfret Fish- 4 pieces Mustard seeds-Black Mustard seeds(two teaspoon)Yellow Mustard seeds(2teaspoons) Turmeric Powder-1 teaspoon Kashmiri Red Chilli powder-1 teaspoon Dahi-1 and 1/2 tablespoon Salt (according to taste) Sugar-1/2 teaspoon Water Coriander leaves chopped-1/2 cup Black Cumin seeds-1 teaspoon Onions sliced-a palmfull(just as a f...

  Hi all,I think there are very few of us who does not love egg.Oh! come on who does not love egg?? I have also noticed that people who do not eat meat or fish eat eggs.We have vegetarians,non vegetarians and eggetarians.I do love eggs a lot and the yolk in it oh!my gosh its heaven.                                              So in this blog I am going to share with you all my favorite Egg kosha or dry egg curry.Eggs are the cheapest and the healthiest sources of protein.This recipe is best paired with Bengali Basanti polao,loochi,porota and even fried rice.So lets get started :) (for four people) Ingredients:                       ...

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