Punti Maach er Aam Tok

          Hellowww everyone.....how are you all doing?Today in this blog I am going to share with you all a very age old fish recipe PUNTI MAACHER AAM TOK.This is a very delicious and savoury bong dish perfect for our bong taste.So without much delay lets get started....


Ingredients:

  1. Punti Maach: 20 pieces ( I don't know the exact weight.I shall update it later)
  2. Green Mango: Half of a big green mango cut lengthwise into long strips.
  3. Black Mustard seeds: 1 teaspoon
  4. Turmeric:1/2 teaspoon
  5. Kashmiri Red Chiili Powder: 1/2 teaspoon
  6. Jaggery or Sugar: According to the sourness of the mango.
  7. Salt:1/2teaspoon or according to your choice
  8. Water
  9. Mustard oil
  10. Green Chillies:2 slit
  11. Whole Red chilli: 2
Marination:

Ingredients:
  1. Salt:1 teaspoon
  2. Turmeric Powder: 1 teaspoon
  3. Mustard Oil: Little bit
After washing the fishes sprinkle salt,turmeric powder and mustard oil and marinate them.After 20 minutes of marination golden fry them in 3 tablespoon oil and keep aside.


Procedure:
  1. In a Kadhai pour some mustard oil(1 tablespoon of the fried fish oil).
  2. When the oil is hot add the Mustard seeds and whole red chillies.When the tempering starts crackling add the green mangoes.
  3. Fry them a little bit for 5 minutes.
  4. Add turmeric and Kashmiri red chilli powder.
  5. Add a little bit water so that the spices don't get burnt because jaggery or sugar shall release water.
  6. Add jaggery/sugar.
  7. Let the jaggery/sugar melt down.Cover and cook.
  8. Add the green chillies.
  9. You will see the gravy thickening gradually.Add the fish and stir for 2 to 3 minutes.
  10. Add 1 cup water or according to the desired consistency of the gravy of your choice.Cover and cook.
  11. Make sure to check the salt,sugar.This dish shall be a mixture of saltiness,sweetness and sourness in taste.
  12. Turn off the gas and give 20 minutes standing time.Your dish is ready to serve.
                 Enjoy the dish with hot steamed rice.....
Thanks for stopping by.....If you have any question do ask me I shall be be very happy to answer.

                                                                                                                             Thank You
                                                                                                                              Sanchari

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