Sanz Culinary Skills

                                      Hellow  everyone....How are you all doing??I have been thinking for long about posting a Mutton recipe.This recipe is prepared with minced mutton/chicken blended with aromatic spices.Today's recipe is a multi-purpose dish because with this same recipe you can prepare Keema Stuffed Paratha,Mughlai Paratha(in this case you have to prepeare the dish with very very little oil) and that's it.So you can have this dish in various ways with Naan,Paratha,Pulav,Vegetable Fried Rice and it tastes yum.You can use the same recipe for making Keema Biriyani,just don't forget to add the eggs.Now without further delay let us get started..... Ingredients: Mutton Keema: 500 grams Yogurt:3 tbsp. Raw Papaya paste: 3 tbsp.(acts as a meat tenderizer) Ginger Paste: 2 tbsp. Garlic Paste : 3 tbsp   Turmeric Powder : 2 tsp Kashmiri Red Chilli Powder: 1 tsp Hot Red Chilli Powder: 1 tsp Black Pepper Powder: 1 tsp Nutmeg Powder/Jaiphal: 1/2 tsp Mace

                      Heloowww everyone...Hope you all are doing great.I am back with my blog with another recipe or recipes you may call.Here in this blog I am going to share with you, two very simple and easy appetizers.These two are very easy to make appetizers that can be easily teamed up with your regular daal,as a side,for a weekday lunch or dinner and also as a starter to open up your taste buds before a heavy meal.To add more,these recipes can easily spice up a rainy evening or a boring wintry evening with your favorite hot beverages of either tea or coffee or cold beverages like colas and sodas.These will easily add a yummy twist to a family/friends gathering and at the end you are going to deserve all the plaudits for your little hard work....So lets get started....                                                            CABBAGE PAKODA                                                                      (VEG) IN GREDIENTS: Cabbage: Thinly sliced Salt to tas